Chile has a rich history of wine production, beginning in the 16th century when Spanish conquistadors introduced Vitis vinifera vines to the region. Chile's vineyards span an 800-mile stretch from the Atacama Region to the Bio-Bio Region in the south. The climate varies significantly, with the northern regions being very hot and dry, while the southern regions are cooler. Although Chile is known for growing Cabernet Sauvignon and Merlot, Carménère is considered the country’s signature grape. Originally from Bordeaux, Carménère thrives exceptionally well in Chile due to the long growing season.